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vietnamese-artichoke-and-pork-knuckle-soup-canh-atiso-ham-gio-heo-recipe

Vietnamese Artichoke and Pork Knuckle Soup (Canh Atiso Hầm Giò Heo)

Linh
A hearty and flavorful Vietnamese soup made with artichokes and pork knuckle.
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Preparation Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 2 pieces Artichokes trimmed and quartered
  • 1 kg Pork knuckle cut into chunks
  • 1 piece Onion peeled and halved
  • 2 cloves Garlic crushed
  • 1 tablespoon Fish sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 liters Water

Instructions
 

  • 1. In a large pot, add the pork knuckle chunks and enough water to cover. Bring to a boil, then reduce to a simmer and cook for 10 minutes. Drain and rinse the pork knuckle to remove impurities.
  • 2. Refill the pot with 2 liters of water. Add the cleaned pork knuckle, artichokes, onion, and garlic. Bring to a boil, then reduce to a simmer.
  • 3. Simmer for about 2 hours or until the pork is tender and the artichokes are cooked through.
  • 4. Season with fish sauce, salt, and pepper to taste. Serve hot.

Notes

This soup is perfect for a cozy meal. Serve with rice or crusty bread.

Nutrition

CALORIES: 300kcalCARBOHYDRATES: 10gPROTEIN: 25gFAT: 15gSATURATED FAT: 5gCHOLESTEROL: 70mgSODIUM: 800mgPOTASSIUM: 600mgFIBER: 5gSUGAR: 2gVITAMIN A: 300IUVITAMIN C: 20mgCALCIUM: 50mgIRON: 3mg
Keyword Artichoke, Pork Knuckle, Soup
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