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vietnamese-baked-cassava-cake-banh-khoai-mi-nuong-recipe

Vietnamese Baked Cassava Cake (Bánh Khoai Mì Nướng)

Linh
This is a traditional Vietnamese dessert made from grated cassava, coconut milk, and sugar. It's baked to perfection with a golden crust and chewy interior.
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Preparation Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Vietnamese
Servings 8 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Baking pan
  • Oven

Ingredients
  

Main Ingredients

  • 2 lbs grated cassava
  • 1 cup coconut milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine grated cassava, coconut milk, sugar, vanilla extract, and salt. Mix well.
  • Pour the mixture into a greased baking pan and spread it evenly.
  • Bake for about 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let it cool completely before slicing and serving.

Notes

This cake is best enjoyed at room temperature or chilled. Store leftovers in the refrigerator.

Nutrition

CALORIES: 300kcalCARBOHYDRATES: 50gPROTEIN: 2gFAT: 10gSATURATED FAT: 8gSODIUM: 100mgPOTASSIUM: 200mgFIBER: 2gSUGAR: 25gVITAMIN C: 10mgCALCIUM: 20mgIRON: 1mg
Keyword Cassava Cake, Vietnamese dessert
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