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vietnamese-black-bean-sweet-soup-che-dau-den-recipe

Vietnamese Black Bean Sweet Soup (Chè Đậu Đen) Recipe

Linh
A traditional Vietnamese dessert made with black beans, coconut milk, and sugar. It's sweet, creamy, and perfect for a warm day.
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Preparation Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Vietnamese
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Spoon

Ingredients
  

Main Ingredients

  • 1 cup black beans soaked overnight
  • 4 cups water
  • 1 cup sugar
  • 1 cup coconut milk
  • 1 pinch salt

Instructions
 

  • Rinse and drain the soaked black beans.
  • In a pot, add the black beans and water. Bring to a boil, then reduce heat and simmer for about 45 minutes or until beans are tender.
  • Add sugar and a pinch of salt. Stir well and continue to simmer for another 10 minutes.
  • Stir in the coconut milk and cook for an additional 5 minutes.
  • Serve warm or chilled.

Notes

This dessert can be served warm or chilled, depending on your preference.

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 45gPROTEIN: 6gFAT: 6gSATURATED FAT: 5gSODIUM: 50mgPOTASSIUM: 300mgFIBER: 7gSUGAR: 25gCALCIUM: 40mgIRON: 2mg
Keyword Black Bean Sweet Soup, Chè Đậu Đen
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