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vietnamese-boiled-pork-with-fermented-shrimp-paste-thit-luoc-cham-mam-tom-recipe

Vietnamese Boiled Pork with Fermented Shrimp Paste (Thịt Luộc Chấm Mắm Tôm)

Linh
A traditional Vietnamese dish featuring boiled pork served with a flavorful fermented shrimp paste.
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Preparation Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 500 g Pork Belly
  • 1 tablespoon Fermented Shrimp Paste
  • 1 teaspoon Sugar
  • 1 teaspoon Lime Juice
  • 1 clove Garlic minced
  • 1 piece Chili sliced

Instructions
 

  • 1. Bring a pot of water to a boil. Add the pork belly and cook for 30 minutes or until fully cooked.
  • 2. Remove the pork belly from the pot and let it cool. Slice into thin pieces.
  • 3. In a small bowl, mix the fermented shrimp paste, sugar, lime juice, minced garlic, and sliced chili.
  • 4. Serve the sliced pork belly with the fermented shrimp paste mixture on the side.

Notes

This dish is best served with fresh vegetables and steamed rice.

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 5gPROTEIN: 20gFAT: 15gSATURATED FAT: 5gCHOLESTEROL: 50mgSODIUM: 800mgPOTASSIUM: 300mgSUGAR: 2gVITAMIN A: 50IUVITAMIN C: 10mgCALCIUM: 20mgIRON: 1mg
Keyword Boiled Pork, Fermented Shrimp Paste, Vietnamese Cuisine
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