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vietnamese-butter-fried-quail-cut-chien-bo-recipe

Vietnamese Butter-Fried Quail (Cút Chiên Bơ)

Linh
A delicious Vietnamese dish featuring quail fried in butter.
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Preparation Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 350 kcal

Equipment

  • Frying Pan
  • Tongs
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 4 pieces Quail cleaned and patted dry
  • 50 g Butter unsalted
  • 1 tablespoon Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sugar

Instructions
 

  • 1. In a mixing bowl, combine soy sauce, sugar, salt, and black pepper. Marinate the quail in this mixture for at least 15 minutes.
  • 2. Heat the butter in a frying pan over medium heat. Add the minced garlic and sauté until fragrant.
  • 3. Add the marinated quail to the pan. Fry until golden brown and cooked through, about 10 minutes per side.
  • 4. Serve hot with a side of fresh vegetables or rice.

Notes

Make sure not to overcook the quail to keep it juicy and tender.

Nutrition

CALORIES: 350kcalCARBOHYDRATES: 5gPROTEIN: 25gFAT: 25gSATURATED FAT: 10gCHOLESTEROL: 150mgSODIUM: 800mgPOTASSIUM: 300mgSUGAR: 3gVITAMIN A: 500IUVITAMIN C: 2mgCALCIUM: 20mgIRON: 3mg
Keyword Butter-Fried, Quail
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