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vietnamese-carrot-juice-nuoc-ep-ca-rot-recipe

Vietnamese Carrot Juice (Nước Ép Cà Rốt)

Linh
Refreshing and healthy Vietnamese carrot juice.
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Preparation Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Vietnamese
Servings 2 servings
Calories 80 kcal

Equipment

  • Blender
  • Strainer

Ingredients
  

Main Ingredients

  • 4 medium carrots peeled and chopped
  • 1 cup water
  • 1 tablespoon sugar optional

Instructions
 

  • 1. Add the chopped carrots and water to a blender.
  • 2. Blend until smooth.
  • 3. Strain the mixture to remove the pulp.
  • 4. Add sugar if desired and stir well.
  • 5. Serve chilled.

Notes

Adjust the sweetness to your liking.

Nutrition

CALORIES: 80kcalCARBOHYDRATES: 19gPROTEIN: 1gSODIUM: 80mgPOTASSIUM: 600mgFIBER: 3gSUGAR: 10gVITAMIN A: 10000IUVITAMIN C: 10mgCALCIUM: 40mgIRON: 0.5mg
Keyword Carrot Juice
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