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vietnamese-chewy-sticky-rice-cakes-banh-day-recipe

Vietnamese Chewy Sticky Rice Cakes (Bánh Dày)

Linh
Traditional Vietnamese chewy sticky rice cakes, perfect for any occasion.
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Preparation Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Snack
Cuisine Vietnamese
Servings 4 cakes
Calories 150 kcal

Equipment

  • Steamer
  • Mixing bowl
  • Plastic wrap

Ingredients
  

Main Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil

Instructions
 

  • Mix glutinous rice flour, water, and salt in a bowl until smooth.
  • Divide the dough into small portions and shape into flat, round cakes.
  • Place the cakes on a steamer lined with plastic wrap to prevent sticking.
  • Steam for 20-30 minutes until the cakes are cooked through and chewy.
  • Brush the cakes with vegetable oil to prevent sticking and serve warm.

Notes

These cakes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 32gPROTEIN: 2gFAT: 2gSODIUM: 150mgFIBER: 1g
Keyword Sticky Rice Cakes
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