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vietnamese-crispy-corn-spring-rolls-ram-bap-recipe

Vietnamese Crispy Corn Spring Rolls (Ram Bắp)

Linh
Delicious and crispy Vietnamese corn spring rolls, perfect as an appetizer or snack.
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Preparation Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Vietnamese
Servings 4 servings
Calories 150 kcal

Equipment

  • Frying Pan

Ingredients
  

Main Ingredients

  • 2 cups corn kernels
  • ½ cup grated carrots
  • ½ cup finely chopped onions
  • ¼ cup chopped green onions
  • ¼ cup chopped cilantro
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar
  • 20 pieces rice paper wrappers
  • as needed Oil for frying

Instructions
 

  • Mix corn, carrots, onions, green onions, cilantro, salt, pepper, and sugar in a bowl.
  • Soak rice paper wrappers in warm water until soft.
  • Place a spoonful of filling on each wrapper and roll tightly.
  • Heat oil in a pan and fry rolls until golden and crispy.
  • Drain on paper towels and serve hot.

Notes

Serve with your favorite dipping sauce.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 20gPROTEIN: 3gFAT: 6gSATURATED FAT: 1gSODIUM: 300mgPOTASSIUM: 200mgFIBER: 2gSUGAR: 3gVITAMIN A: 500IUVITAMIN C: 10mgCALCIUM: 20mgIRON: 1mg
Keyword Corn, Spring Rolls, Vietnamese
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