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vietnamese-egg-coffee-ca-phe-trung-recipe

Vietnamese Egg Coffee (Cà Phê Trứng) Recipe

Linh
A rich and creamy Vietnamese coffee made with egg yolks, sugar, and condensed milk.
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Preparation Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage
Cuisine Vietnamese
Servings 2 servings
Calories 200 kcal

Equipment

  • Coffee maker
  • Mixing bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 2 tablespoon Vietnamese coffee powder
  • 2 unit egg yolks
  • 2 tablespoon sweetened condensed milk
  • 2 tablespoon sugar

Instructions
 

  • Brew the Vietnamese coffee using a coffee maker.
  • In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes frothy and pale.
  • Add the sweetened condensed milk to the egg mixture and continue to whisk until well combined.
  • Pour the brewed coffee into cups and gently spoon the egg mixture on top.
  • Serve immediately and enjoy!

Notes

For an extra touch, sprinkle a bit of cocoa powder or cinnamon on top.

Nutrition

CALORIES: 200kcalCARBOHYDRATES: 20gPROTEIN: 5gFAT: 10gSATURATED FAT: 5gCHOLESTEROL: 150mgSODIUM: 50mgPOTASSIUM: 200mgSUGAR: 18gVITAMIN A: 300IUCALCIUM: 100mgIRON: 1mg
Keyword Coffee, Egg Coffee
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