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vietnamese-fermented-pork-rolls-nem-chua-recipe

Vietnamese Fermented Pork Rolls (Nem Chua) Recipe

Linh
Delicious and tangy Vietnamese fermented pork rolls, perfect for a snack or appetizer.
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Preparation Time 30 minutes
Fermentation Time 48 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Vietnamese
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Plastic wrap

Ingredients
  

Main Ingredients

  • 500 g Pork ground
  • 50 g Pork skin thinly sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • 1 tablespoon Fish sauce
  • 1 packet Fermentation powder

Instructions
 

  • In a mixing bowl, combine ground pork, pork skin, minced garlic, sugar, salt, ground black pepper, fish sauce, and fermentation powder.
  • Mix everything thoroughly until well combined.
  • Divide the mixture into small portions and shape them into rolls.
  • Wrap each roll tightly with plastic wrap.
  • Let the rolls ferment at room temperature for 48 hours.
  • After fermentation, the rolls are ready to eat. Enjoy!

Notes

Ensure the rolls are tightly wrapped to avoid air exposure during fermentation.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 2gPROTEIN: 20gFAT: 7gSATURATED FAT: 2gCHOLESTEROL: 50mgSODIUM: 500mgPOTASSIUM: 300mgSUGAR: 1gVITAMIN A: 10IUVITAMIN C: 2mgCALCIUM: 20mgIRON: 1mg
Keyword Fermented, Pork, Vietnamese
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