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vietnamese-fish-sauce-chicken-wings-canh-ga-chien-nuoc-mam-recipe

Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm) Recipe

Linh
These Vietnamese Fish Sauce Chicken Wings are crispy, savory, and packed with umami flavor. Perfect for a snack or main dish.
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Preparation Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 450 kcal

Equipment

  • Frying Pan
  • Mixing bowl
  • Tongs

Ingredients
  

Main Ingredients

  • 2 lbs chicken wings
  • 3 tablespoon fish sauce
  • 2 tablespoon sugar
  • 1 tablespoon lime juice
  • 4 cloves garlic minced
  • 1 teaspoon black pepper
  • 1 cup cornstarch
  • 2 cups vegetable oil for frying

Instructions
 

  • 1. In a mixing bowl, combine fish sauce, sugar, lime juice, minced garlic, and black pepper. Mix well.
  • 2. Add chicken wings to the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
  • 3. Heat vegetable oil in a frying pan over medium-high heat.
  • 4. Dredge the marinated chicken wings in cornstarch, shaking off any excess.
  • 5. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch. Use tongs to turn them occasionally.
  • 6. Remove the wings from the oil and drain on paper towels. Serve hot.

Notes

For extra flavor, you can garnish with chopped cilantro or green onions.

Nutrition

CALORIES: 450kcalCARBOHYDRATES: 25gPROTEIN: 30gFAT: 25gSATURATED FAT: 5gCHOLESTEROL: 100mgSODIUM: 800mgPOTASSIUM: 400mgFIBER: 1gSUGAR: 5gVITAMIN A: 200IUVITAMIN C: 10mgCALCIUM: 20mgIRON: 2mg
Keyword Chicken Wings, Fish Sauce, Vietnamese
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