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vietnamese-grilled-pork-meatballs-with-vermicelli-bun-cha-recipe

Vietnamese Grilled Pork & Meatballs with Vermicelli (Bún Chả) Recipe

Linh
A delicious Vietnamese dish featuring grilled pork and meatballs served over vermicelli noodles with fresh herbs and dipping sauce.
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Preparation Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 450 kcal

Equipment

  • Grill

Ingredients
  

Main Ingredients

  • 500 g pork shoulder, thinly sliced
  • 200 g ground pork
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 shallot, minced shallot
  • 1 teaspoon black pepper
  • 200 g vermicelli noodles
  • Fresh herbs (mint, cilantro, basil)
  • Lettuce
  • Pickled carrots and daikon
  • Dipping sauce (nuoc cham)

Instructions
 

  • Marinate the pork shoulder with fish sauce, sugar, honey, garlic, shallot, and black pepper. Let it sit for 30 minutes.
  • Form the ground pork into small meatballs.
  • Grill the pork slices and meatballs until cooked through.
  • Cook vermicelli noodles according to package instructions.
  • Serve grilled pork and meatballs over vermicelli noodles with fresh herbs, lettuce, pickled vegetables, and dipping sauce.

Notes

For best results, let the pork marinate overnight.

Nutrition

CALORIES: 450kcalCARBOHYDRATES: 50gPROTEIN: 25gFAT: 15gSATURATED FAT: 5gCHOLESTEROL: 70mgSODIUM: 800mgPOTASSIUM: 400mgFIBER: 4gSUGAR: 10gVITAMIN A: 500IUVITAMIN C: 10mgCALCIUM: 50mgIRON: 3mg
Keyword Grilled Pork, Meatballs, Vermicelli
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