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vietnamese-hoi-an-chicken-rice-com-ga-hoi-an-recipe

Vietnamese Hoi An Chicken Rice (Cơm Gà Hội An)

Linh
A delicious and fragrant chicken rice dish from Hoi An, Vietnam.
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Preparation Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 450 kcal

Equipment

  • Pot
  • Pan
  • Bowl

Ingredients
  

Main Ingredients

  • 1 whole chicken
  • 2 cups jasmine rice
  • 1 tablespoon turmeric powder
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Fresh herbs (cilantro, mint)
  • Lime wedges
  • Salt and pepper to taste

Instructions
 

  • Boil the chicken in a pot of water with a pinch of salt until cooked through. Remove and let cool. Shred the meat.
  • In a pan, sauté garlic and onion until fragrant. Add turmeric powder and rice, stir well.
  • Add chicken broth (from boiling the chicken) to the rice, bring to a boil, then simmer until rice is cooked.
  • Mix fish sauce, soy sauce, and sugar in a bowl. Toss shredded chicken with this mixture.
  • Serve rice topped with shredded chicken, fresh herbs, and lime wedges.

Notes

Notes go here, in English.

Nutrition

CALORIES: 450kcalCARBOHYDRATES: 60gPROTEIN: 25gFAT: 10gSATURATED FAT: 2gCHOLESTEROL: 70mgSODIUM: 800mgPOTASSIUM: 300mgFIBER: 2gSUGAR: 2gVITAMIN A: 200IUVITAMIN C: 10mgCALCIUM: 40mgIRON: 3mg
Keyword Chicken Rice
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