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vietnamese-iced-black-coffee-ca-phe-den-da-recipe

Vietnamese Iced Black Coffee (Cà Phê Đen Đá)

Linh
Strong, bold Vietnamese iced coffee.
Print Recipe Pin Recipe
Preparation Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Vietnamese
Servings 1 serving
Calories 5 kcal

Equipment

  • Vietnamese coffee filter (phin)
  • Glass

Ingredients
  

Main Ingredients

  • 2 tablespoons coarse ground Vietnamese coffee
  • 1 cup hot water
  • 1 cup ice

Instructions
 

  • Place the coffee grounds into the Vietnamese coffee filter (phin).
  • Press the filter gently to level the coffee grounds.
  • Pour a small amount of hot water into the filter to bloom the coffee. Wait for 20-30 seconds.
  • Fill the filter with the remaining hot water and place the lid on top. Let the coffee drip slowly.
  • Once the dripping stops, remove the filter and pour the coffee over a glass filled with ice.

Notes

For a sweeter version, add condensed milk before pouring the coffee over ice.

Nutrition

CALORIES: 5kcalSODIUM: 5mgPOTASSIUM: 116mg
Keyword Coffee, Iced Coffee, Vietnamese Coffee
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