Go Back
–+ servings
vietnamese-iced-coffee-with-condensed-milk-ca-phe-sua-da-recipe

Vietnamese Iced Coffee with Condensed Milk (Cà Phê Sữa Đá)

Linh
A delicious and refreshing Vietnamese iced coffee with sweetened condensed milk.
Print Recipe Pin Recipe
Preparation Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Vietnamese
Servings 1 servings
Calories 150 kcal

Equipment

  • Vietnamese coffee filter (phin)

Ingredients
  

Main Ingredients

  • 2 tablespoons ground Vietnamese coffee
  • 2 tablespoons sweetened condensed milk
  • unit Ice cubes
  • unit Hot water

Instructions
 

  • Add 2 tablespoons of sweetened condensed milk to a glass.
  • Place the Vietnamese coffee filter (phin) on top of the glass.
  • Add 2 tablespoons of ground Vietnamese coffee to the filter.
  • Pour a small amount of hot water into the filter to bloom the coffee.
  • After 30 seconds, fill the filter with hot water.
  • Allow the coffee to drip through the filter into the glass.
  • Stir the coffee and condensed milk together.
  • Add ice cubes to the glass and stir again.

Notes

Enjoy your refreshing Vietnamese iced coffee!

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 25gPROTEIN: 3gFAT: 3gSATURATED FAT: 2gCHOLESTEROL: 15mgSODIUM: 50mgPOTASSIUM: 200mgSUGAR: 25gVITAMIN A: 50IUCALCIUM: 100mgIRON: 0.5mg
Keyword Condensed Milk, Iced Coffee, Vietnamese Coffee
Tried this recipe?Let us know how it was!