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vietnamese-jelly-sweet-soup-che-thach-recipe

Vietnamese Jelly Sweet Soup (Chè Thạch) Recipe

Linh
A refreshing and colorful Vietnamese dessert made with agar-agar jelly.
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Preparation Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Vietnamese
Servings 4 servings
Calories 100 kcal

Equipment

  • Pot
  • Molds

Ingredients
  

Main Ingredients

  • 25 g agar-agar powder
  • 1 cup sugar
  • 4 cups water
  • 0.5 teaspoon vanilla extract
  • optional food coloring

Instructions
 

  • Mix agar-agar powder with water in a pot.
  • Bring to a boil, then simmer for 5 minutes.
  • Add sugar and stir until dissolved.
  • Remove from heat, add vanilla extract and food coloring.
  • Pour into molds and let cool until set.
  • Cut into cubes and serve chilled.

Notes

Feel free to experiment with different flavors and colors!

Nutrition

CALORIES: 100kcalCARBOHYDRATES: 25gSODIUM: 5mgPOTASSIUM: 5mgSUGAR: 25gCALCIUM: 10mg
Keyword Chè Thạch, Jelly, Sweet Soup
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