Go Back
–+ servings
vietnamese-jellyfish-noodle-soup-bun-sua-recipe

Vietnamese Jellyfish Noodle Soup (Bún Sứa)

Linh
A refreshing and unique Vietnamese noodle soup featuring jellyfish, perfect for a light and healthy meal.
Print Recipe Pin Recipe
Preparation Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Strainer
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 200 g Jellyfish soaked in water to remove salt
  • 200 g Rice noodles cooked according to package instructions
  • 1 l Chicken broth
  • 2 cloves Garlic minced
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 Lime cut into wedges
  • 1 handful Fresh herbs such as cilantro, mint, and basil
  • 1 Chili sliced, optional

Instructions
 

  • 1. Soak the jellyfish in water for about 30 minutes to remove the salt. Rinse and drain well.
  • 2. Cook the rice noodles according to the package instructions. Drain and set aside.
  • 3. In a large pot, bring the chicken broth to a boil. Add the minced garlic, fish sauce, sugar, and salt. Stir well.
  • 4. Add the soaked jellyfish to the pot and cook for about 5 minutes until heated through.
  • 5. Divide the cooked rice noodles among serving bowls. Ladle the hot broth and jellyfish over the noodles.
  • 6. Garnish with fresh herbs, lime wedges, and sliced chili if using. Serve immediately.

Notes

For a more authentic flavor, you can add some shrimp or squid to the soup.

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 40gPROTEIN: 10gFAT: 5gSATURATED FAT: 1gCHOLESTEROL: 30mgSODIUM: 1200mgPOTASSIUM: 300mgFIBER: 2gSUGAR: 3gVITAMIN A: 500IUVITAMIN C: 20mgCALCIUM: 50mgIRON: 2mg
Keyword Jellyfish, Noodle Soup
Tried this recipe?Let us know how it was!