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vietnamese-jute-leaf-soup-with-field-crab-canh-rau-day-nau-cua-recipe

Vietnamese Jute Leaf Soup with Field Crab (Canh Rau Đay Nấu Cua)

Linh
A traditional Vietnamese soup made with jute leaves and field crab, perfect for a light and nutritious meal.
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Preparation Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 150 kcal

Equipment

  • Pot
  • Strainer
  • Knife

Ingredients
  

Main Ingredients

  • 200 g Jute leaves washed and chopped
  • 300 g Field crab cleaned and crushed
  • 1 tablespoon Fish sauce
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 l Water

Instructions
 

  • 1. In a pot, bring water to a boil.
  • 2. Add the crushed field crab and cook until it floats to the top. Remove and set aside.
  • 3. Add jute leaves to the pot and cook for 5-7 minutes.
  • 4. Season with fish sauce, salt, and sugar. Stir well.
  • 5. Return the cooked crab to the pot and simmer for another 5 minutes.
  • 6. Serve hot.

Notes

This soup is best enjoyed fresh and hot. Adjust seasoning to taste.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 10gPROTEIN: 15gFAT: 5gSATURATED FAT: 1gCHOLESTEROL: 50mgSODIUM: 800mgPOTASSIUM: 300mgFIBER: 2gSUGAR: 2gVITAMIN A: 500IUVITAMIN C: 30mgCALCIUM: 100mgIRON: 3mg
Keyword Field Crab, Jute Leaves, Soup
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