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vietnamese-lychee-tea-tra-vai-recipe

Vietnamese Lychee Tea (Trà Vải) Recipe

Linh
A refreshing Vietnamese drink made with lychee and tea.
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Preparation Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drink
Cuisine Vietnamese
Servings 4 servings
Calories 70 kcal

Equipment

  • Teapot
  • Strainer
  • Serving glasses

Ingredients
  

Main Ingredients

  • 4 cups Water
  • 2 bags Black tea
  • 1 cup Lychee syrup from canned lychees
  • 1 cup Lychees canned or fresh
  • to taste Ice

Instructions
 

  • Boil the water in a teapot.
  • Add the tea bags and let steep for 5 minutes.
  • Remove the tea bags and let the tea cool.
  • In a pitcher, combine the cooled tea, lychee syrup, and lychees.
  • Serve over ice in glasses.

Notes

For a sweeter tea, add more lychee syrup to taste.

Nutrition

CALORIES: 70kcalCARBOHYDRATES: 18gSODIUM: 5mgSUGAR: 16gVITAMIN C: 15mgCALCIUM: 10mgIRON: 0.3mg
Keyword Lychee, Tea, Vietnamese
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