Go Back
–+ servings
vietnamese-pickled-pig-ears-tai-heo-ngam-giam-recipe

Vietnamese Pickled Pig Ears (Tai Heo Ngâm Giấm) Recipe

Linh
A traditional Vietnamese dish, pickled pig ears are crunchy, tangy, and perfect as a snack or side dish.
Print Recipe Pin Recipe
Preparation Time 30 minutes
Cook Time 10 minutes
Marinating Time 24 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Vietnamese
Servings 4 servings
Calories 150 kcal

Equipment

  • Pot
  • Knife
  • Cutting board
  • Jar

Ingredients
  

Main Ingredients

  • 2 pieces Pig ears cleaned
  • 1 cup Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 4 cloves Garlic sliced
  • 2 pieces Chili sliced

Instructions
 

  • 1. Boil the pig ears in water for 10 minutes. Remove and let cool.
  • 2. Slice the pig ears thinly.
  • 3. In a pot, mix vinegar, water, sugar, and salt. Bring to a boil, then let cool.
  • 4. Place pig ears, garlic, and chili in a jar. Pour the vinegar mixture over them.
  • 5. Seal the jar and refrigerate for at least 24 hours before serving.

Notes

Ensure the pig ears are cleaned thoroughly before boiling.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 10gPROTEIN: 15gFAT: 5gSATURATED FAT: 2gCHOLESTEROL: 50mgSODIUM: 800mgPOTASSIUM: 200mgSUGAR: 8gVITAMIN C: 10mgCALCIUM: 20mgIRON: 1mg
Keyword Pickled, Pig Ears, Vietnamese
Tried this recipe?Let us know how it was!