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vietnamese-pork-meatball-noodle-soup-bun-moc-recipe

Vietnamese Pork Meatball Noodle Soup (Bún Mọc)

Linh
A flavorful Vietnamese noodle soup with pork meatballs, perfect for a comforting meal.
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Preparation Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients
  

Soup

  • 1 lb ground pork
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 cups chicken broth
  • 200 g rice noodles soaked in warm water
  • 1 cup bean sprouts
  • 1 cup fresh herbs (cilantro, mint, basil) chopped
  • 1 cup green onions chopped
  • 1 cup fried shallots

Instructions
 

  • 1. In a mixing bowl, combine ground pork, minced garlic, fish sauce, sugar, salt, and black pepper. Mix well and form into small meatballs.
  • 2. In a large pot, bring chicken broth to a boil. Add the meatballs and cook until they float to the surface, about 10 minutes.
  • 3. Add the soaked rice noodles to the pot and cook for another 5 minutes or until the noodles are tender.
  • 4. Divide the soup into bowls and top with bean sprouts, fresh herbs, green onions, and fried shallots. Serve hot.

Notes

This soup is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

CALORIES: 350kcalCARBOHYDRATES: 45gPROTEIN: 20gFAT: 10gSATURATED FAT: 3gCHOLESTEROL: 50mgSODIUM: 1200mgPOTASSIUM: 500mgFIBER: 3gSUGAR: 5gVITAMIN A: 500IUVITAMIN C: 20mgCALCIUM: 50mgIRON: 3mg
Keyword Noodle Soup, Pork Meatballs
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