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vietnamese-rainbow-dessert-with-coconut-milk-che-suong-sa-hat-luu-recipe

Vietnamese Rainbow Dessert with Coconut Milk (Chè Sương Sa Hạt Lựu)

Linh
A colorful and refreshing Vietnamese dessert made with various jellies, water chestnuts, and coconut milk.
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Preparation Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine Vietnamese
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Mixing bowl
  • Strainer

Ingredients
  

Main Ingredients

  • 1 cup Tapioca pearls
  • 1 cup Water chestnuts diced
  • 1 cup Coconut milk
  • ½ cup Sugar
  • 1 cup Assorted jellies cut into cubes

Instructions
 

  • 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  • 2. In a pot, combine the coconut milk and sugar. Heat until the sugar is dissolved. Let it cool.
  • 3. In a mixing bowl, combine the cooked tapioca pearls, diced water chestnuts, and assorted jellies.
  • 4. Pour the sweetened coconut milk over the mixture and stir well.
  • 5. Serve chilled.

Notes

This dessert is best served cold. You can add crushed ice for extra refreshment.

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 45gPROTEIN: 2gFAT: 10gSATURATED FAT: 8gSODIUM: 50mgPOTASSIUM: 100mgFIBER: 1gSUGAR: 25gVITAMIN C: 2mgCALCIUM: 20mgIRON: 1mg
Keyword Chè Sương Sa Hạt Lựu, Coconut Milk, Rainbow Dessert
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