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vietnamese-salt-roasted-shrimp-tom-rang-muoi-recipe

Vietnamese Salt Roasted Shrimp (Tôm Rang Muối) Recipe

Linh
A flavorful Vietnamese dish featuring shrimp roasted with salt and spices.
Print Recipe Pin Recipe
Preparation Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 200 kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 tablespoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 2 tablespoon Vegetable Oil

Instructions
 

  • 1. In a mixing bowl, combine shrimp, salt, sugar, and black pepper. Mix well and let it marinate for 10 minutes.
  • 2. Heat the vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
  • 3. Add the marinated shrimp to the skillet. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 5-7 minutes.
  • 4. Serve hot with rice or as an appetizer.

Notes

For a spicier kick, add some chili flakes or fresh chopped chili to the marinade.

Nutrition

CALORIES: 200kcalCARBOHYDRATES: 2gPROTEIN: 25gFAT: 10gSATURATED FAT: 2gCHOLESTEROL: 150mgSODIUM: 800mgPOTASSIUM: 300mgSUGAR: 1gVITAMIN A: 100IUVITAMIN C: 10mgCALCIUM: 100mgIRON: 2mg
Keyword Seafood, Shrimp, Vietnamese
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