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vietnamese-shaking-beef-bo-luc-lac-recipe

Vietnamese Shaking Beef (Bò Lúc Lắc) Recipe

Linh
A delicious and savory Vietnamese dish featuring tender beef cubes, quickly seared and served with a tangy sauce.
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Preparation Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 350 kcal

Equipment

  • Wok
  • Mixing bowl
  • Knife

Ingredients
  

Main Ingredients

  • 1 lb beef sirloin, cut into 1-inch cubes
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 2 tablespoon vegetable oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 large bell pepper, sliced
  • 2 cups watercress or lettuce

Instructions
 

  • 1. In a mixing bowl, combine beef, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Marinate for at least 15 minutes.
  • 2. Heat a wok over high heat. Add vegetable oil and swirl to coat.
  • 3. Add the beef in a single layer and sear for about 2 minutes, shaking the wok to ensure even cooking.
  • 4. Add onion, garlic, and bell pepper. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
  • 5. Serve the beef and vegetables over a bed of watercress or lettuce.

Notes

For a more authentic taste, use a cast-iron skillet if you don't have a wok.

Nutrition

CALORIES: 350kcalCARBOHYDRATES: 10gPROTEIN: 30gFAT: 20gSATURATED FAT: 5gCHOLESTEROL: 70mgSODIUM: 800mgPOTASSIUM: 600mgFIBER: 2gSUGAR: 5gVITAMIN A: 500IUVITAMIN C: 60mgCALCIUM: 50mgIRON: 4mg
Keyword Beef, Quick, Vietnamese
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