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vietnamese-sour-mustard-green-soup-with-pork-ribs-canh-cai-chua-suon-recipe

Vietnamese Sour Mustard Green Soup with Pork Ribs (Canh Cải Chua Sườn)

Linh
A tangy and savory Vietnamese soup featuring sour mustard greens and tender pork ribs.
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Preparation Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine Vietnamese
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 500 g Pork ribs cut into bite-sized pieces
  • 200 g Sour mustard greens rinsed and chopped
  • 1 clove Garlic minced
  • 1 tablespoon Fish sauce
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 liter Water
  • 2 pcs Tomatoes quartered
  • 1 stalk Green onion chopped

Instructions
 

  • 1. In a large pot, bring water to a boil. Add pork ribs and blanch for 5 minutes. Drain and rinse the ribs.
  • 2. In the same pot, add 1 liter of water and bring to a boil. Add the blanched pork ribs, garlic, and tomatoes. Simmer for 30 minutes.
  • 3. Add sour mustard greens, fish sauce, salt, and sugar. Simmer for another 10 minutes.
  • 4. Adjust seasoning to taste. Garnish with chopped green onion before serving.

Notes

This soup is perfect for a light and tangy meal. Serve with steamed rice for a complete dish.

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 10gPROTEIN: 20gFAT: 15gSATURATED FAT: 5gCHOLESTEROL: 50mgSODIUM: 800mgPOTASSIUM: 500mgFIBER: 2gSUGAR: 3gVITAMIN A: 1000IUVITAMIN C: 20mgCALCIUM: 50mgIRON: 2mg
Keyword Pork Ribs, Sour Mustard Green Soup, Vietnamese Soup
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