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vietnamese-soy-milk-sua-dau-nanh-recipe

Vietnamese Soy Milk (Sữa Đậu Nành) Recipe

Linh
This is a simple and delicious recipe for homemade Vietnamese Soy Milk, also known as Sữa Đậu Nành. It's a refreshing and nutritious drink that's perfect for any time of the day.
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Preparation Time 8 minutes
Cook Time 30 minutes
Total Time 8 minutes
Course Beverage
Cuisine Vietnamese
Servings 4 servings
Calories 150 kcal

Equipment

  • Blender
  • Cheesecloth
  • Large pot

Ingredients
  

Main Ingredients

  • 1 cup Dried soybeans soaked overnight
  • 6 cups Water
  • 1 cup Sugar adjust to taste

Instructions
 

  • 1. Soak the dried soybeans in water overnight.
  • 2. Drain and rinse the soybeans.
  • 3. Blend the soybeans with 6 cups of water until smooth.
  • 4. Strain the mixture through a cheesecloth into a large pot.
  • 5. Bring the liquid to a boil, then reduce the heat and simmer for 20 minutes.
  • 6. Add sugar to taste and stir until dissolved.
  • 7. Let it cool, then refrigerate. Serve chilled.

Notes

You can adjust the sweetness by adding more or less sugar. Enjoy your homemade Vietnamese Soy Milk!

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 30gPROTEIN: 7gFAT: 3gSATURATED FAT: 0.5gSODIUM: 10mgPOTASSIUM: 300mgFIBER: 2gSUGAR: 20gCALCIUM: 60mgIRON: 1.5mg
Keyword Soy Milk, Sữa Đậu Nành, Vietnamese Drink
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