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vietnamese-spring-rolls-goi-cuon-recipe

Vietnamese Spring Rolls (Gỏi Cuốn) Recipe

Linh
Fresh and healthy Vietnamese spring rolls packed with shrimp, vegetables, and herbs.
Print Recipe Pin Recipe
Preparation Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Vietnamese
Servings 4 servings
Calories 150 kcal

Equipment

  • Large bowl
  • Pot
  • Strainer
  • Cutting board
  • Knife

Ingredients
  

Main Ingredients

  • 12 pieces Rice paper wrappers
  • 200 grams Shrimp, cooked and halved
  • 100 grams Rice vermicelli noodles, cooked
  • 1 cup Lettuce, shredded
  • ½ cup Carrot, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro

Instructions
 

  • 1. Prepare all ingredients and set them out on a clean surface.
  • 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 1 second to soften.
  • 3. Lay the softened wrapper flat. In a row across the center, place a small handful of vermicelli, shrimp, lettuce, carrots, cucumber, mint, and cilantro.
  • 4. Fold the sides inward, then tightly roll the wrapper, starting at the end with the lettuce. Repeat with the remaining ingredients.
  • 5. Serve with your favorite dipping sauce.

Notes

These spring rolls are best enjoyed fresh but can be stored in the fridge for a few hours if needed.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 20gPROTEIN: 10gFAT: 3gSATURATED FAT: 1gCHOLESTEROL: 50mgSODIUM: 200mgPOTASSIUM: 150mgFIBER: 2gSUGAR: 2gVITAMIN A: 500IUVITAMIN C: 10mgCALCIUM: 50mgIRON: 1mg
Keyword Spring Rolls
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