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Vietnamese Sugarcane Juice (Nước Mía) Recipe
Linh
Refreshing Vietnamese sugarcane juice, perfect for a hot day.
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Preparation Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Beverage
Cuisine
Vietnamese
Servings
4
servings
Calories
150
kcal
Equipment
Juicer
Ingredients
1x
2x
3x
Main Ingredients
4
stalks
Sugarcane
peeled and cut into smaller pieces
1
unit
Lime
optional, for added flavor
Instructions
Peel the sugarcane and cut into smaller pieces.
Feed the sugarcane pieces into a juicer.
Optionally, add a squeeze of lime juice.
Serve chilled.
Notes
Best served immediately after juicing.
Nutrition
CALORIES:
150
kcal
CARBOHYDRATES:
38
g
SODIUM:
5
mg
POTASSIUM:
50
mg
SUGAR:
30
g
VITAMIN C:
5
mg
CALCIUM:
20
mg
IRON:
0.5
mg
Keyword
Sugarcane Juice
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