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vietnamese-sweet-corn-pudding-che-bap-recipe

Vietnamese Sweet Corn Pudding (Chè Bắp) Recipe

Linh
A delightful Vietnamese dessert made with sweet corn and coconut milk.
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Preparation Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Vietnamese
Servings 4 servings
Calories 200 kcal

Equipment

  • Saucepan
  • Mixing bowl
  • Wooden spoon

Ingredients
  

Main Ingredients

  • 2 cups sweet corn kernels fresh or frozen
  • 1 cup coconut milk
  • ¼ cup sugar
  • ¼ cup tapioca pearls soaked in water for 10 minutes
  • ¼ teaspoon salt

Instructions
 

  • 1. In a saucepan, combine the sweet corn kernels and coconut milk. Bring to a boil.
  • 2. Add the sugar and salt. Stir well until the sugar dissolves.
  • 3. Add the soaked tapioca pearls. Cook for about 10-15 minutes until the tapioca pearls are translucent and cooked through.
  • 4. Remove from heat and let it cool slightly before serving.

Notes

Serve warm or chilled. You can garnish with extra coconut milk or shredded coconut if desired.

Nutrition

CALORIES: 200kcalCARBOHYDRATES: 30gPROTEIN: 3gFAT: 8gSATURATED FAT: 6gSODIUM: 150mgPOTASSIUM: 200mgFIBER: 2gSUGAR: 15gVITAMIN C: 2mgCALCIUM: 10mgIRON: 1mg
Keyword Chè Bắp, Sweet Corn Pudding
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