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vietnamese-sweet-leaf-soup-with-shrimp-canh-rau-ngot-nau-tom-recipe

Vietnamese Sweet Leaf Soup with Shrimp (Canh Rau Ngót Nấu Tôm)

Linh
A light and nutritious Vietnamese soup made with sweet leaf and shrimp.
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Preparation Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Vietnamese
Servings 4 servings
Calories 150 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 200 g Sweet Leaf washed and chopped
  • 200 g Shrimp peeled and deveined
  • 1 clove Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
  • 1 liter Water

Instructions
 

  • Heat the oil in a pot over medium heat. Add the minced garlic and sauté until fragrant.
  • Add the shrimp and cook until they turn pink.
  • Pour in the water and bring to a boil.
  • Add the sweet leaf, fish sauce, salt, and sugar. Stir well and cook for another 5 minutes.
  • Serve hot.

Notes

This soup is best enjoyed fresh and hot.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 10gPROTEIN: 15gFAT: 5gSATURATED FAT: 1gCHOLESTEROL: 100mgSODIUM: 800mgPOTASSIUM: 300mgFIBER: 2gSUGAR: 2gVITAMIN A: 500IUVITAMIN C: 20mgCALCIUM: 100mgIRON: 2mg
Keyword Shrimp, Soup, Sweet Leaf
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