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vietnamese-caramel-sticky-rice-cake-banh-to-recipe

Vietnamese Caramel Sticky Rice Cake (Bánh Tổ)

Linh
A traditional Vietnamese dessert that's sweet, sticky, and delicious.
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Preparation Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Vietnamese
Servings 8 servings
Calories 250 kcal

Equipment

  • Steamer
  • Mixing bowl
  • Pan

Ingredients
  

Main Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Instructions
 

  • 1. Mix glutinous rice flour and water in a mixing bowl until smooth.
  • 2. In a pan, melt sugar over medium heat until it turns into a caramel color.
  • 3. Slowly add the caramelized sugar into the flour mixture, stirring constantly.
  • 4. Add vegetable oil and vanilla extract, mix well.
  • 5. Pour the mixture into a greased mold or dish.
  • 6. Steam for about 60 minutes or until the cake is set.
  • 7. Let it cool before slicing and serving.

Notes

Ensure the caramel doesn't burn by keeping a close eye on it while melting.

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 55gPROTEIN: 2gFAT: 3gSATURATED FAT: 0.5gSODIUM: 10mgPOTASSIUM: 20mgFIBER: 1gSUGAR: 25gCALCIUM: 10mgIRON: 0.5mg
Keyword Sticky Rice Cake
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