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vietnamese-chicken-glass-noodle-soup-mien-ga-recipe

Vietnamese Chicken Glass Noodle Soup (Miến Gà)

Linh
A light and flavorful Vietnamese soup made with chicken and glass noodles.
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Preparation Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Strainer

Ingredients
  

Main Ingredients

  • 1 whole chicken cleaned
  • 200 g glass noodles soaked in water
  • 1 large onion peeled and halved
  • 1 piece ginger sliced
  • 2 tablespoon fish sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 cups water
  • 1 bunch cilantro chopped
  • 1 bunch green onions chopped

Instructions
 

  • 1. In a large pot, add the chicken, onion, ginger, and water. Bring to a boil.
  • 2. Reduce heat and simmer for 30 minutes, skimming off any foam.
  • 3. Remove the chicken, let it cool, then shred the meat.
  • 4. Strain the broth and return it to the pot. Add fish sauce, salt, and sugar. Adjust seasoning to taste.
  • 5. Add the soaked glass noodles to the broth and cook for 5 minutes.
  • 6. Serve the soup hot, topped with shredded chicken, cilantro, and green onions.

Notes

This soup is perfect for a light meal or when you're feeling under the weather.

Nutrition

CALORIES: 350kcalCARBOHYDRATES: 30gPROTEIN: 25gFAT: 15gSATURATED FAT: 4gCHOLESTEROL: 70mgSODIUM: 800mgPOTASSIUM: 500mgFIBER: 2gSUGAR: 3gVITAMIN A: 500IUVITAMIN C: 10mgCALCIUM: 50mgIRON: 2mg
Keyword Chicken, Glass Noodles, Soup
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