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vietnamese-communal-jar-wine-ruou-can-recipe

Vietnamese Communal Jar Wine (Rượu Cần) Recipe

Linh
A traditional Vietnamese communal wine made from fermented rice.
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Preparation Time 30 minutes
Fermentation Time 5 days
Total Time 30 minutes
Course Beverage
Cuisine Vietnamese
Servings 10 servings
Calories 100 kcal

Equipment

  • Large Jar
  • Cheesecloth
  • Rubber Band

Ingredients
  

Main Ingredients

  • 2 kg Glutinous Rice
  • 1 packet Yeast
  • 2 liters Water

Instructions
 

  • 1. Cook the glutinous rice until fully cooked and sticky.
  • 2. Let the rice cool to room temperature.
  • 3. Mix the yeast into the cooled rice.
  • 4. Transfer the mixture to a large jar.
  • 5. Cover the jar with cheesecloth and secure with a rubber band.
  • 6. Let it ferment in a cool, dark place for about 30 days.
  • 7. After fermentation, the wine is ready to drink. Serve communally with straws.

Notes

Ensure the jar is kept in a stable environment to avoid contamination.

Nutrition

CALORIES: 100kcalCARBOHYDRATES: 22gPROTEIN: 2gSODIUM: 10mgPOTASSIUM: 20mgFIBER: 1gCALCIUM: 10mgIRON: 1mg
Keyword Fermented, Traditional, Wine
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