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vietnamese-fried-rice-flour-cakes-bot-chien-recipe

Vietnamese Fried Rice Flour Cakes (Bột Chiên) Recipe

Linh
A delicious Vietnamese street food made from fried rice flour cakes, often served with a tangy soy dipping sauce and fresh vegetables.
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Preparation Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Vietnamese
Servings 4 servings
Calories 250 kcal

Equipment

  • Frying Pan
  • Mixing bowl
  • Spatula

Ingredients
  

Main Ingredients

  • 200 g Rice flour
  • 300 ml Water
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil for frying
  • 2 pcs Eggs
  • 1 cup Bean sprouts optional
  • 1 stalk Green onion chopped
  • 2 tablespoon Soy sauce for dipping

Instructions
 

  • Mix rice flour, water, and salt in a bowl until smooth.
  • Heat a frying pan over medium heat and add a bit of oil.
  • Pour the batter into the pan, spreading it out evenly. Cook until set and golden on both sides.
  • Cut the cooked rice flour cake into bite-sized pieces.
  • In the same pan, add a bit more oil and fry the pieces until crispy.
  • Push the pieces to one side of the pan and crack the eggs into the empty space. Scramble the eggs and mix with the rice flour pieces.
  • Add bean sprouts and green onion, stir-fry for another minute.
  • Serve hot with soy sauce for dipping.

Notes

For a vegetarian version, you can skip the eggs.

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 35gPROTEIN: 6gFAT: 10gSATURATED FAT: 2gCHOLESTEROL: 70mgSODIUM: 600mgPOTASSIUM: 150mgFIBER: 2gSUGAR: 1gVITAMIN A: 200IUVITAMIN C: 10mgCALCIUM: 30mgIRON: 2mg
Keyword Fried Rice Flour Cakes
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