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vietnamese-hot-pot-lau-recipe

Vietnamese Hot Pot (Lẩu) Recipe

Linh
A delicious and warming Vietnamese hot pot, perfect for sharing with family and friends.
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Preparation Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 400 kcal

Equipment

  • Hot Pot
  • Stove
  • Knife
  • Cutting board

Ingredients
  

Broth

  • 2 liters Chicken broth
  • 2 tablespoons Fish sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Proteins

  • 200 grams Beef slices
  • 200 grams Chicken slices

Vegetables

  • 200 grams Mushrooms
  • 200 grams Bok choy
  • 200 grams Spinach

Noodles

  • 200 grams Rice noodles

Instructions
 

  • 1. Prepare the broth by combining chicken broth, fish sauce, sugar, and salt in a pot. Bring to a boil.
  • 2. Slice the beef and chicken thinly. Set aside.
  • 3. Wash and prepare the vegetables. Set aside.
  • 4. Cook the rice noodles according to the package instructions. Set aside.
  • 5. Once the broth is boiling, transfer it to a hot pot. Place the hot pot on the stove at the dining table.
  • 6. Add the proteins and vegetables to the hot pot as desired. Cook until done.
  • 7. Serve the hot pot with rice noodles and enjoy!

Notes

Feel free to add any other ingredients you like, such as seafood or tofu.

Nutrition

CALORIES: 400kcalCARBOHYDRATES: 50gPROTEIN: 30gFAT: 10gSATURATED FAT: 3gCHOLESTEROL: 50mgSODIUM: 1200mgPOTASSIUM: 800mgFIBER: 5gSUGAR: 5gVITAMIN A: 500IUVITAMIN C: 30mgCALCIUM: 100mgIRON: 5mg
Keyword Hot Pot, Lẩu, Vietnamese
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