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vietnamese-seaweed-soup-canh-rong-bien-recipe

Vietnamese Seaweed Soup (Canh Rong Biển)

Linh
A light and nutritious Vietnamese soup made with seaweed and simple ingredients.
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Preparation Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Vietnamese
Servings 4 servings
Calories 50 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 1 oz Dried seaweed Soaked and drained
  • 4 cups Chicken broth
  • 1 clove Garlic Minced
  • 2 teaspoon Fish sauce
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 pcs Green onions Chopped

Instructions
 

  • 1. Soak the dried seaweed in water for about 10 minutes, then drain and set aside.
  • 2. In a pot, bring the chicken broth to a boil.
  • 3. Add the minced garlic, fish sauce, salt, and sugar to the broth. Stir well.
  • 4. Add the soaked seaweed to the pot and cook for another 5 minutes.
  • 5. Turn off the heat and add the chopped green onions. Serve hot.

Notes

This soup is perfect for a light meal or as a starter. Adjust the seasoning to your taste.

Nutrition

CALORIES: 50kcalCARBOHYDRATES: 5gPROTEIN: 2gFAT: 1gSODIUM: 800mgPOTASSIUM: 100mgFIBER: 1gSUGAR: 1gVITAMIN A: 500IUVITAMIN C: 10mgCALCIUM: 20mgIRON: 1mg
Keyword Seaweed, Soup, Vietnamese
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