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vietnamese-street-style-pork-noodles-hu-tieu-go-recipe

Vietnamese Street-Style Pork Noodles (Hủ Tiếu Gõ)

Linh
A delicious and authentic Vietnamese street food dish featuring tender pork and flavorful noodles.
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Preparation Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Strainer
  • Frying Pan

Ingredients
  

Main Ingredients

  • 400 g Pork shoulder, thinly sliced
  • 200 g Rice noodles
  • 2 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 clove Garlic, minced
  • 1 tablespoon Vegetable oil
  • 1 cup Bean sprouts
  • 2 stalks Green onions, chopped
  • 1 cup Fresh herbs (cilantro, basil)

Instructions
 

  • 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  • 2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
  • 3. Add the sliced pork to the pot and cook until browned.
  • 4. Stir in the fish sauce, soy sauce, and sugar. Cook for another 2-3 minutes.
  • 5. Add the cooked noodles, bean sprouts, and green onions to the pot. Toss everything together until well combined and heated through.
  • 6. Serve the noodles in bowls, topped with fresh herbs.

Notes

For an extra kick, add some sliced chili peppers or a squeeze of lime juice.

Nutrition

CALORIES: 450kcalCARBOHYDRATES: 60gPROTEIN: 25gFAT: 15gSATURATED FAT: 5gCHOLESTEROL: 70mgSODIUM: 1200mgPOTASSIUM: 500mgFIBER: 3gSUGAR: 5gVITAMIN A: 500IUVITAMIN C: 20mgCALCIUM: 50mgIRON: 3mg
Keyword Pork Noodles, Street Food
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