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vietnamese-three-color-dessert-che-ba-mau-recipe

Vietnamese Three Color Dessert (Chè Ba Màu) Recipe

Linh
A refreshing and colorful Vietnamese dessert made with beans, jelly, and coconut milk.
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Preparation Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Vietnamese
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Strainer
  • Bowls
  • Spoon

Ingredients
  

Main Ingredients

  • 1 cup Red beans cooked
  • 1 cup Mung beans cooked and mashed
  • 1 cup Pandan jelly cut into small cubes
  • 1 cup Coconut milk
  • ½ cup Sugar
  • ¼ teaspoon Salt

Instructions
 

  • 1. Cook the red beans until soft and set aside.
  • 2. Cook the mung beans, mash them, and set aside.
  • 3. Prepare the pandan jelly and cut into small cubes.
  • 4. In a pot, combine coconut milk, sugar, and salt. Heat until sugar dissolves. Let it cool.
  • 5. In serving glasses, layer red beans, mung beans, and pandan jelly. Pour coconut milk over the top.
  • 6. Serve chilled.

Notes

Feel free to adjust the sweetness to your liking.

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 45gPROTEIN: 6gFAT: 6gSATURATED FAT: 5gSODIUM: 150mgPOTASSIUM: 300mgFIBER: 5gSUGAR: 20gVITAMIN C: 2mgCALCIUM: 40mgIRON: 2mg
Keyword Chè Ba Màu, Three color dessert, Vietnamese dessert
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